Precision Pollination Strategies for Advancing Horticultural Tomato Crop Production

نویسندگان

چکیده

Global climate change and anthropological activities have led to a decline in insect pollinators worldwide. Agricultural globalisation intensification also removed crops from their natural pollinators, sparked research identify alternate artificial technologies. In certain countries such as Australia the importation of commercial is prohibited, necessitating manual labour stimulate floral pollination. Artificial pollination technologies are now increasingly essential demand for food grown protected facilities increases For tomato fruits, precision has ability vastly improve seed set, size, yield, quality under optimal environmental conditions become financially beneficial. Like many Solanaceae, tomatoes unique self-pollinating mechanism that requires stimulation organs release pollen poricidal anthers. This review investigates various mechanisms employed pollinate flowers discusses emerging The advantages disadvantages pollinating currently available protected-cropping industry described. We provide buzz perspective on new promising involving robotic air acoustic devices still nascency could non-contact techniques automate horticultural industry.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Intellectualized Identifying and Precision Control System for Horticultural Crop Diseases Based on Small Unmanned Aerial Vehicle

To explore small unmanned aerial vehicle (UAV) remote sensing identifying technology for horticultural crop diseases, and to combine it with small UAV spraying, the peach leaf blade was taken as material, the peach shot-hole disease was taken as object for spectral capture, and the intellectualized identifying and precision control system for horticultural crop diseases were developed, mainly i...

متن کامل

Crop pollination services

Crop pollination by bees and other animals is an ecosystem service of enormous economic value (Losey andVaughan 2006; Allsopp et al. 2008). Pollination can increase the yield, quality, and stability of crops as diverse as almond, cacao, canola, coffee, sunflower, tomato and watermelon. Indeed, Klein et al. (in press) found that 75% of globally important crops benefit from animal pollination. Th...

متن کامل

Economic Analysis of Horticultural Crop Production at Various Levels of Mechanization (Case Study: Ghazvin Province

Objective: Economic analysis was performed for the main horticultural crops in Buin Zahra (pistachio, peach, nectarine, and apple). There were dependent and independent variables in this research. Methods: The independent variables were planting method (mechanized and conventional), land area used for fruit production, and land ownership. The maximum energy used, mostly in the form of fossil fu...

متن کامل

Conserving wild bees for crop pollination

A substantial proportion of the worlds crops rely on insect pollination, yet for many we have little or no information as to which pollinators are most effective. Pollinator management has traditionally focussed exclusively on one species, the honeybee, Apis mellifera. Yet this bee is not able to adequately pollinate some crops, and is an unreliable pollinator in cold and wet climates. Natural ...

متن کامل

Life Cycle Assessment: A Tool for Determining the Environmental Impact of Horticultural Crop Production

System-level research has resulted in significant advancements in horticultural crop production. Contributions of individual components to production efficiency, cost, and environmental impact have been a focus of such research. Public awareness of the environmental impact of products and services is increasing. Life cycle assessment (LCA) is a tool to study horticultural crop production system...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Agronomy

سال: 2022

ISSN: ['2156-3276', '0065-4663']

DOI: https://doi.org/10.3390/agronomy12020518